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Riesling Hochgewächs Bernkasteler Badstube Trocken

2006 Mosel Riesling

Cardinal Cusanus Riesling Hochgewächs Bernkasteler Badstube Trocken from the Mosel region is a splendid example of what this renowned area can offer. With its bright, shimmering hue, this white wine beckons with an invitation to explore its complexity. The finish is wonderfully crisp, showcasing the wine's high acidity that dances on the palate, providing a refreshing mouthfeel. It features a prominent fruit intensity that reveals notes of ripe stone fruits intertwined with hints of vibrant citrus, creating a delightful medley of flavors. This Riesling showcases a well-defined dryness, making it a perfect companion for a variety of dishes, particularly seafood and Asian cuisine. The wine's subtle structure is enhanced by delicate tannins that add a layer of sophistication, offering an elegant balance that invites the drinker back for another sip. The 2006 vintage reflects the exceptional terroir of the Mosel, promising layers of flavor that develop beautifully with each passing year.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honey

Honey

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Pairs well with:


Seafood, Vegetable Tempura, Asian Chicken Salad

Region:


Mosel

When it comes to quality Riesling, few places can rival Germany's Mosel region. This sheer-sided valley in Germany parallels the river of the same name and is home to some of the world's steepest vineyards. Riesling grown here is prized throughout the world for its slight sweetness, perfectly balanced by crisp acidity and aromatic floral perfume. Notes of green fruit and Meyer lemon add to the pleasant tang, with mineral touches of wet slate, beeswax and—in some aged examples—even petroleum too. It is all thanks to Mosel's very cool climate. Temperatures in the summer often don't even rise above 65 degrees. This allows for a long growing season, concentrating flavors and creating beautiful acidity.

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